Why WE TWRL

Our tea is sourced directly from family farms in China and Japan, so direct that we can name the person growing our tea! Not only are these teas ethically sourced and fair-trade, our tea producers grow their crops in a biodiverse environment, only producing in-season and not draining the soil of all its nutrients. This form of traditional tea growing (also called regenerative farming) keeps the tea, the farmers, and the land healthier. In fact, many endangered species can be found thriving in the area surrounding the tea farms! 

We made a conscious decision to be as climate-friendly as possible, and as a result, our milk teas are made with pea milk, the most sustainable plant-based milk on the market. Pea milk uses 4x less carbon emissions than dairy milk, 85% less water than almond milk, and less fertilizer than oat and soy milk combined. What's more, its mild flavor allows the taste of our premium brewed tea to shine through!

Lots of things go into creating a refreshingly smooth canned milk tea, like single-origin organic teas grown on sustainable farms and non-GMO pea milk. But the secret to locking in freshness and a silky texture, so that each can of Twrl Milk Tea tastes like a freshly-brewed and shaken milk tea from your favorite cafe, is nitro-infusion.

Making a delicious product requires the best ingredients. We use ingredients you can read and understand—no powders, artificial flavors, or chemical preservatives. Other drinks contain added flavors to replace the lack of “tea” flavor. We are committed to our clean label, and sourcing the highest-quality, best-tasting tea from family farms.